tag:blogger.com,1999:blog-5426661275734717924.post6336277470466546079..comments2024-03-27T15:40:16.268-05:00Comments on Learning the Ropes...One Recipe at a Time: Chicken Makhani (Indian Butter Chicken)Erika @ One Recipe at a Timehttp://www.blogger.com/profile/04602131581853167817noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5426661275734717924.post-12125787567094085012012-01-06T18:45:58.910-06:002012-01-06T18:45:58.910-06:00This was my first experience with Indian food and ...This was my first experience with Indian food and it has made me want to try more. We loved it! I thought it would be a big fail and I couldn't have been more wrong.Erika @ One Recipe at a Timehttps://www.blogger.com/profile/04602131581853167817noreply@blogger.comtag:blogger.com,1999:blog-5426661275734717924.post-17147774798436527552012-01-06T09:36:47.654-06:002012-01-06T09:36:47.654-06:00This looks and sounds really good. I've never...This looks and sounds really good. I've never tried Indian food, but my friends rave about it and my husband was invited over for dinner with an Indian family once and he came back simply drooling. Thanks for linking up!Anonymoushttps://www.blogger.com/profile/09368256252150166486noreply@blogger.comtag:blogger.com,1999:blog-5426661275734717924.post-18105028388990411722012-01-06T08:44:02.231-06:002012-01-06T08:44:02.231-06:00Can't wait to try this!! Hooray!! Thank you ...Can't wait to try this!! Hooray!! Thank you for sharing!!Mary Khttps://www.blogger.com/profile/14666370472504471331noreply@blogger.comtag:blogger.com,1999:blog-5426661275734717924.post-51264190630941256492012-01-05T18:20:38.167-06:002012-01-05T18:20:38.167-06:00I didn't have any problems with it seperating....I didn't have any problems with it seperating. The milk was sorta globby (great technical term I know...lol) out of the can, but once it started heating up everything melted and blended together. When it was fully cooked I added the yogurt and the texture became more creamy. It was really good. Everyone had seconds even my 3 year old who is the pickiest eater ever. I have to give him supplements because he is so bad, he's in and has always been 5th percentile or lower for weight :( Definitely a winner in our house!Erika @ One Recipe at a Timehttps://www.blogger.com/profile/04602131581853167817noreply@blogger.comtag:blogger.com,1999:blog-5426661275734717924.post-49142524737280782322012-01-05T17:45:31.260-06:002012-01-05T17:45:31.260-06:00That sounds so good! The last time I tried an ind...That sounds so good! The last time I tried an indian crock pot recipe (sort of similar to this one) the coconut milk seemed to kind of separate out at the end. But there wasn't yogurt added, so maybe adding something like that would help. Did you have issues with the fatty coconut milk separating during the cooking? Looks delicious!Kirsten Oliphanthttps://www.blogger.com/profile/00496242688262871608noreply@blogger.comtag:blogger.com,1999:blog-5426661275734717924.post-34172449896532159862012-01-05T12:53:48.811-06:002012-01-05T12:53:48.811-06:00Hi Cricketscts! They are both spices I did a quick...Hi Cricketscts! They are both spices I did a quick google search and if you can't find the cardamom you could try ginger instead. Garam Masala is a combination of spices. I found it easily with all the other spices the brand I found was Spice Islands, but if you can't find it you can make your own. It will make extra so store the leftover (hint: you can season rice with it too!). Here is what I found just by doing a quick search:<br /><br />From Allrecipes.com<br /><br />1 tablespoon ground cumin<br />1 1/2 teaspoons ground coriander<br />1 1/2 teaspoons ground cardamom<br />1 1/2 teaspoons ground pepper<br />1 teaspoon ground cinnamon<br />1/2 teaspoon ground cloves<br />1/2 teaspoon ground nutmeg<br /><br />Mix together and store in an air tight container.<br /><br />Pary Moppins this was my families first time ever trying Indian food. We were very pleased and I think we are going to be trying more in the future. I can definitely see myself making some Raita in the future :)Erika @ One Recipe at a Timehttps://www.blogger.com/profile/04602131581853167817noreply@blogger.comtag:blogger.com,1999:blog-5426661275734717924.post-94346445927373032012-01-05T12:39:45.055-06:002012-01-05T12:39:45.055-06:00Welcome to the Dishing It Up hop! We, at Chez Mop...Welcome to the Dishing It Up hop! We, at Chez Moppins, love Indian food so this is right up our alley. Thanks for sharing and come back and see us again.Pary Moppinshttps://www.blogger.com/profile/05739375428811363952noreply@blogger.comtag:blogger.com,1999:blog-5426661275734717924.post-15460158972595283612012-01-05T12:38:35.714-06:002012-01-05T12:38:35.714-06:00I think my husband would like this. What are card...I think my husband would like this. What are cardamom and masala though? Are there substitutions for them?Pennyhttps://www.blogger.com/profile/10924044235262239541noreply@blogger.com