You could definitely make your own meatballs or use her recipe, but I decided to use frozen meatballs that I had in the freezer. I know they aren't the healthiest option, but I had them and they needed to be used anyway :)
Swedish Meatballs Adapted from White Lights on Wednesdays
16 oz Frozen Meatballs
1 Onion, diced
2 TBS Butter
2 cups low sodium beef broth
2 TBS butter
3 TBS wheat flour
1/4 cup heavy cream
1/4 tsp onion powder
1/4 tsp garlic powder
1 TBS parsley flakes
1/4 tsp salt
1/4 tsp pepper
- Melt 2 TBS butter over medium-high heat
- Add onions and saute for 5-10 minutes or until tender and translucent
- Add meatballs and cook over medium heat until heated through, about 10-15 minutes, set meatballs and onions aside in a serving dish
- Add beef broth to skillet and simmer for 5 minutes while scraping up all the yummy bits from the bottom of the pan
- Meanwhile in a medium sauce pan melt 2 TBS butter over medium heat
- Add flour while stirring constantly and cook for 1 minute
- Add beef broth to saucepan while stirring constantly
- When slightly thickened (about 3-5 minutes) add heavy cream and seasonings whisk to combine and remove from heat
- Combine the gravy with the meatballs and serve over hot buttered noodles or mashed potatoes
This is always a hit in our house. How can you go wrong with meatballs and noodles? Two favorites and I am happy my baby enjoyed his special birthday dinner :)
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