Carolina Pulled Pork Sandwiches

This is by far my favorite freezer meal so far.  Definitely a keeper!  Everyone loved it, even the picky little one.  You could serve with a side of juice or some extra BBQ sauce.  Super simple and the pork just melts in your mouth.  You have to try this one!  I promise you won't be disappointed!

Carolina Pulled Pork Sandwiches recipe source Saving You Dinero

1.5 lbs pork shoulder roast

1/2 TBS paprika

1 tsp pepper

1 tsp salt

1 TBS brown sugar

1/2 cup apple cider vinegar

1/3 cup ketchup

1 TBS worcestershire sauce

• Place all ingredients in a large freezer bag, shake gently to mix, seal, lay flat, and freeze
• Thaw in the refrigerator overnight before cooking
• Instruction for the bag:  Cook in a slow cooker on low for 8-10 hours, remove pork, shred, and place back in juices

Serve with some creamy coleslaw and corn and you have a meal!  Delicious!

Below is the nutritional value per serving.  This recipe yields approximately 8 servings.

Nutrition Facts

Serving Size 115 g

Amount Per Serving

Calories 239 Calories from Fat 157

% Daily Value*

Total Fat 17.4g 27%

Saturated Fat 6.0g 30%

Trans Fat 0.0g

Cholesterol 60mg 20%

Sodium 484mg 20%

Total Carbohydrates 4.6g 2%

Sugars 3.9g

Protein 14.6g

Vitamin A 6% • Vitamin C 5% Calcium 1% • Iron 6%

Nutrition Grade D-

* Based on a 2000 calorie diet

Nutritional Analysis

Bad points

• High in saturated fat