Cheddar Bay Biscuits
2 cups bisquick
1/4 tsp salt
3/4 tsp garlic powder
2 tsp dried parsley
1/2 tsp old bay seasoning
1/2 cup shredded cheddar cheese
2/3 cup milk
- Mix all the dry ingredients together in a medium bowl until well blended
- Add cheese and milk and mix until a soft, sticky dough forms
- Lightly grease a cookie sheet and drop 12 equal sized dough balls onto the cookie sheet
- Bake in a 350 degree oven for 15-20 minutes or until golden brown
I've seen many variations out there, but these are by far my favorite. They are perfectly seasoned and are sturdy on the outside yet delicate and light in the middle. Yum!
Below is the nutritional value per biscuit. This recipe yields 12 biscuits.