I am not much of a bread maker. I really don't have the patience for all that kneading and rising, but these seemed simple enough so I gave them a go. Boy, am I happy I did too! They are incredible. They are the perfect addition to any dinner table. The texture is perfect and that says a lot from me because I am super picky on bread texture.
French Bread Rolls Source What Megan's Making
1 1/2 cups warm water (about 100 degrees so just warmer than body temp)
1 TBS active dry yeast
2 TBS sugar
2 TBS vegetable oil
1 tsp salt
4 cups all purpose flour
- In a small bowl combine warm water, yeast, and sugar
- Let sit for about 5 minutes or until foamy and bubbly
- In a large mixing bowl combine 2 cups of flour and 1 tsp salt
- After the yeast mixture is ready add that to the large mixing bowl along with 2 TBS vegetable oil
- Begin mixing and add the remaining flour 1/2 cup at a time until dough begins to pull away from sides of the bowl and the a smooth, soft dough develops (it will still be slightly sticky)
- Knead dough by hand until the dough becomes smooth and elastic, about 8-10 minutes
- Lightly oil a large bowl and roll the dough in the bowl to oil all sides
- Cover with a towel and set in a warm place to rise 1-2 hours or until doubled in size (I preheat my oven to the lowest setting then turn it off and open the door slightly while I knead the dough and then place my covered bowl in the oven)
- Once the dough has doubled, lightly punch it down, and separate into 12 equal dough balls
- Place rolls on a lightly greased cookie sheet and loosely cover with plastic wrap (no need to push down on the wrap or seal the edges, just cover it)
- Allow the rolls to rise for about 45 minutes or until doubled in size
- When ready to bake, remove plastic wrap, and bake in a preheated 400 degree oven for 12-14 minutes or until golden brown
It takes some time, but seriously this is an easy fool proof dinner roll. If I can make it anyone can. Super easy and there is nothing like the smell of fresh bread baking :)
Below is the nutritional value per roll. This recipe yields 12 rolls.
Nutrition Facts | ||||||
Serving Size 48 g
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Amount Per Serving
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Calories
183
Calories from Fat
25
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% Daily Value*
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Total Fat
2.7g
4%
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Saturated Fat
0.5g
3%
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Cholesterol
0mg
0%
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Sodium
195mg
8%
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Total Carbohydrates
34.3g
11%
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Dietary Fiber
1.3g
5%
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Sugars
2.2g
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Protein
4.7g
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Nutrition Grade B+
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* Based on a 2000 calorie diet
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Nutritional Analysis
Good points
- Low in saturated fat
- No cholesterol
- High in selenium
- High in thiamin
A superb recipe! Kids absolutely adore it and since it is baked, I don't hesitate either! Really superb! thanks.
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