Besides the ease of this soup we love the cheesy, creamy texture. The Velveeta gives this soup an ultra silky smooth texture which is awesome. This probably the favorite version of potato soup for my family. It is definitely an indulgent one too!
"Short Cut" Cheesy Potato Soup
1 onion, diced
2 TBS butter
4 cups chicken broth (I used turkey broth I made from Thanksgiving)
1 (32 oz) bag of hash browns with peppers and onions
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cups milk (I used 1 1/2 cups water and 2/3 cup milk powder)
1 lb velveeta cheese, cubed
How easy is that?!? And so delicious! I have made it using cream of potato soup and that works great to. If you love cheese and potato soup you have to give this one a try! You won't regret it!
Below is the nutritional value per serving. This recipe yields approximately 8 servings.