However, there are tons of high calorie, high fat, and just plain not good for you ingredients in the original dip so I had to fix it up a little. I made a few changes and realistically if you wanted an even healthier dip you could use mozzarella instead of blue cheese. Me though...I can't skip the blue cheese. I just love it and I don't get it too often so mine still has it :) Alright lets get started with the good stuff!
|A screen shot of my plate..no carrots though because I am not fan of whole raw carrots (not sure why...just never liked them)|
|A close up of the yummy goodness!|
Skinny Buffalo Chicken Dip
4 oz Reduced Fat Cream Cheese, softened
1 Cup Greek Yogurt
1/2 Cup Franks Hot Sauce (or other hot sauce you like)
1/2 Cup Crumbled Blue Cheese
1 tsp White Vinegar
2 Cups Cooked Shredded Chicken
- Mix everything except chicken together until smooth
- Add chicken and combine
- Place in a crock pot and cook on low for 3-4 hours (or bake in 350 degree oven for 20-30 minutes or until hot and bubbly)
- Serve hot with all your selected dippers :)
This makes about 10 servings that are 1/2 cup each. Below is the nutritional value for each serving without dippers. Just be prepared for everyone to want seconds. Even my family who despise anything with spice in it.