I decided to add bacon and sausage because...well...it sounded and good. You can use whatever type of breakfast meat you want. You can add more veggies or some spices. Use ingredients that you love and I am sure it will be a hit!
A yummy close up shot! |
Cheesy Hashbrown Breakfast Casserole
1 pound low sodium bacon, cooked and crumbled
10 sausage links, cooked and chopped
1 green pepper, seeded and diced
1 medium onion, diced
3 cups shredded cheese
26 oz shredded hashbrowns, thawed
8 eggs
1 1/2 cups milk
4 scallions, sliced
- Beat together eggs and milk and set aside
- In a large bowl combine the remaining ingredients and mix
- Pour into a greased 13x9 baking dish
- Spread mixture evenly in the dish
- Pour the egg mixture over top
- Cover with foil (you can refrigerate at this point until ready to prepare)
- Bake in a 350 degree oven for 45 minutes
- Remove foil and continue to bake for an additional 30 minutes or until eggs are set
This is probably one of my favorite breakfast casseroles. It is delicious and easy to prepare. You can customize to what you have on hand. Definitely give this one a try!
Below is the nutritional value per serving. This recipe yields approximately 12 servings.
Nutrition Facts | ||||||
Serving Size 230 g
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Amount Per Serving
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Calories
478
Calories from Fat
286
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% Daily Value*
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Total Fat
31.8g
49%
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Saturated Fat
14.4g
72%
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Trans Fat
0.0g
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Cholesterol
166mg
55%
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Sodium
902mg
38%
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Total Carbohydrates
15.8g
5%
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Dietary Fiber
1.9g
8%
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Sugars
3.6g
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Protein
29.2g
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Nutrition Grade B-
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* Based on a 2000 calorie diet
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Nutritional Analysis
Good points
- Low in sugar
- High in vitamin B6
- High in vitamin B12
Bad points
- High in saturated fat
- High in cholesterol
What I am Eating - Townsend House
My family will go crazy for this.. great for a lazy sunday morning. Thanks for sharing this with us on foodie friday.
ReplyDeleteIt really is a great lazy dish! We love it and you can change up to suit your family's taste which makes it even better :)
DeleteOh yum! I love cheesy potatoes. Adding sausage sounds really good. Thanks for linking up!
ReplyDeleteMe too! I love cheesy anything really ;)
DeleteOh that looks wonderful! I'll for sure be making this soon!
ReplyDeleteThanks for sharing on Foodie Friday
Thank you :) Hope you love it as much as we do!
Delete