Tuesday, November 22, 2011

Glazed Baby Carrots

Glazed Baby Carrots

1 (16 ounce) package baby carrots
1/2 cup butter
3 tablespoons honey
1/2 cup brown sugar

  1. Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 25 minutes. Drain and allow to steam dry for a minute or two.
  2. Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 15 minutes               

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