Tuesday, November 22, 2011

Sweet Potato Souffle

Sweet Potato Souffle

3 sweet potatoes; peeled, diced, and cooked (can use canned if you prefer)
1/2 stick butter melted
1/2 TBS Vanilla
1/2 tsp salt
2 eggs
1/4 cup brown sugar
1/4 tsp ground nutmeg
1 tsp cinnamon
Mini marshmallows
  • Mix everything except marshmallows and place in a 9x13 baking dish.  Bake 30 minutes in a 350 degree oven.
  • Top with marshmallows and return to the oven until marshmallows are lightly browned      and slightly melted about 2-5 minutes.  Don't leave in too long the marshmallows will disappear!

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