Tuesday, November 22, 2011

Moist and Savory Stuffing

Moist and Savory Stuffing

2 1/2 cups Swanson® Chicken Broth
Generous dash ground black pepper
1TBS Butter
2 stalks celery, coarsely chopped (about 1 cup)
1 large onion, coarsely chopped (about 1 cup)
1 pkg. Pepperidge Farm® Herb Seasoned Stuffing
  1. Saute celery and onion in butter over medium-high heat.  Cook for 5 minutes or until the vegetables are tender, stirring often.
  2. Add broth and pepper to the vegetables and bring to a boil. 
  3. Add the stuffing, remove from heat, and mix lightly.
  4. Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish and bake at 350°F. for 30 minutes or until the stuffing mixture is hot.

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