Tuesday, November 22, 2011



2 cups turkey stock (I have some leftover in the freezer from a couple of weeks ago)
2 TBS butter
2 TBS flour
  1. Melt butter over medium high heat and add flour.
  2. With a whisk combine until all flour is mixed in and continue whisking while cooking for 1 minute
  3. Slowly add turkey stock and whisk continuosly.  Bring to a boil and allow to boil while whisking for 1 minute.

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