Tuesday, November 22, 2011

Green Bean Casserole

Green Bean Casserole

1 (10 3/4 oz.) canCAMPBELL'S® Cream of Mushroom Soup
3/4 cupmilk
1/8 tsp.black pepper
2 cans french cut green beans, drained 
1 1/3 cups FRENCH'S® Original Fried Onions
  1. MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions. 
  2. BAKE at 350°F for 30 min. or until hot.
  3. STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.

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