On to the meal. This was rather simple to make and quick. I had just started making dinner when my husband left to get change for laundry (I can't wait to have my own laundry room again!). By the time he got back dinner was done and getting ready to hit the table.
Sauteed Chicken and Spaghetti
1 lb Boneless Skinless Chicken Breasts, Diced
1/2 tsp of Oregano
1/2 tsp Dried Basil
Salt & Pepper
8 oz Spaghetti
6 Roma Tomatoes, seeded and diced
3 tsp Minced Garlic or 6 cloves minced
4 tsp Olive Oil
4 TBS Chopped Fresh Basil
- Bring a salted pot of water to a boil and prepare spaghetti as directed on the package
- Season chicken with oregano, basil, salt, and pepper. Heat a large skillet on high heat and cook chicken about 5 minutes or until no longer pink. Remove chicken and set aside
- Add olive oil to the skillet and add garlic. Saute for about 1-2 minutes. Add tomatoes and some salt and pepper to taste. Reduce heat to medium-low and saute for about 4 minutes.
- Add drained pasta to tomatoes and toss well. Add fresh basil and chicken and then toss well. Top with grated parmesan cheese or a little shredded mozzarella.