Baked Chicken Fajitas

Another one of my redo's...I hope you guys aren't mad at me for doing this, but man some of those pictures were horrible.  What's funny is I will probably look back on these in a year and feel the same way.  Oh gosh I sure hope not.  Otherwise I am now in a vicious cycle!  

Either way this is a great recipe that deserves revisiting.  It is quick, easy, and delicious.  I love fajitas and having an easy recipe like this one just makes me love them more :)

Baked Chicken Fajitas
4 boneless skinless chicken breasts cut into thin strips
2 cans diced tomatoes w/ green chilies, drained (ie. Rotel)
1 large sweet onion, sliced thin (I really like onions!)
1 large bell pepper, seeded and sliced thin
2 TBS vegetable oil
2 tsp chili powder
2 tsp cumin
1 tsp garlic powder
1/2 tsp dried oregano

• Preheat oven to 375 degrees and grease a glass 13x9 baking dish
• Toss everything in a large bowl or ziploc bag and toss to coat everything well
• Place in the prepared baking dish
• Bake uncovered for 25 minutes or until chicken is done and veggies are tender
• Serve in warmed tortillas with cheese, sour cream, pico de gallo, guacamole, or whatever other toppings your family likes.

Super easy and delicious, but Fajitas are one of my favorites.  I just love all the flavors with minimal ingredients.  Give this one a try soon! 

Below is the nutritional value per serving (without toppings or tortilla). This recipe yields approximately 8 servings.

Nutrition Facts

Serving Size 158 g

Amount Per Serving

Calories  217 Calories from Fat  90

% Daily Value*

Total Fat  10.0g 15%

Saturated Fat  2.5g 12%

Trans Fat  0.0g

Cholesterol  76mg 25%

Sodium  187mg 8%

Total Carbohydrates  5.1g 2%

Dietary Fiber  1.4g 5%

Sugars  2.6g

Protein  25.5g

Vitamin A 20% • Vitamin C 49% Calcium 3% • Iron 10%

Nutrition Grade B+

* Based on a 2000 calorie diet

Nutritional Analysis

Good points

• High in niacin
• High in selenium
• High in vitamin B6
• Very high in vitamin C

Bad points

• High in cholesterol