Ranch Pork Chops

This is a household favorite.  Well anything ranch is.  Something about ranch makes kids happy :)  Pork chops were on sale so I decided to make ranch pork chops instead of my normal ranch chicken.  A side of homemade mashed potatoes and candied carrots and you have a perfect Sunday dinner!  Or really any night of the week.  This is so simple, but delicious!

Ranch Pork Chops
1 packet ranch dressing mix (or 2 TBS homemade mix)
1 tsp paprika
1/2 tsp black pepper
6 4 oz pork chops

• Preheat the oven to 450 degrees
• Line a baking sheet with aluminum foil (this isn't necessary, but I prefer to line my cookie sheet and then place a cooling rack on top of the lined sheet to put my chops on)
• Mix dressing mix, paprika, and black pepper in a small bowl
• Sprinkle mixture and pat into each pork chop on both sides
• Place pork chops on rack or baking sheet and bake for 10 minutes
• Flip and bake an additional 10 minutes or until done

Easy and delicious!  Give it a try you will love them!

Below is the nutritional value per serving.  This recipe yields 6 servings.

Nutrition Facts

Serving Size 119 g

Amount Per Serving

Calories 366 Calories from Fat 254

% Daily Value*

Total Fat 28.3g 43%

Saturated Fat 10.6g 53%

Cholesterol 98mg 33%

Sodium 108mg 4%

Total Carbohydrates 0.6g 0%

Protein 25.6g

Vitamin A 5% • Vitamin C 2% Calcium 4% • Iron 7%

Nutrition Grade C+

* Based on a 2000 calorie diet

Nutritional Analysis

Good points

• Low in sodium
• Very low in sugar
• High in selenium
• High in thiamin

Bad points

• High in saturated fat

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