Garlicky Spinach Spaghetti
1 box smart taste spaghetti noodles
2 TBS olive oil
1 TBS minced garlic
1/2 cup roasted red peppers, chopped
1/4 cup sweet onion, diced
1 TBS dried parsley
2 TBS lemon juice
pinch of red pepper flakes (more if you like a bit of a kick)
1/3 cup white wine
10 oz fresh spinach
1/2 tsp salt
1/4 tsp pepper
- Prepare noodles as directed on the box
- Meanwhile in a large skillet heat olive oil over medium-high heat
- Add onions and red peppers and saute until onions are soft and translucent, about 7 minutes
- Reduce heat to medium and cook garlic for about 1 minute
- Add the wine, lemon juice and seasonings and cook for about 5 minutes
- Add spinach and cook for about 5 minutes or until spinach is wilted
- Toss spinach mixture with noodles and serve with fresh grated parmesan cheese
Pretty simple and incredibly yummy! It's definitely a great meal to add to the rotation. Especially since you can use just about any leftovers you may have to complete the meal.
The nutritional value is per serving. This recipe yields approximately 4 servings.
Nutrition Facts | ||||||
Serving Size 253 g
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Amount Per Serving
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Calories
472
Calories from Fat
85
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% Daily Value*
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Total Fat
9.4g
14%
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Saturated Fat
1.1g
5%
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Cholesterol
0mg
0%
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Sodium
414mg
17%
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Total Carbohydrates
93.8g
31%
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Dietary Fiber
14.3g
57%
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Sugars
4.0g
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Protein
14.7g
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Nutrition Grade B
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* Based on a 2000 calorie diet
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Nutritional Analysis
Good points
- Low in saturated fat
- No cholesterol
- Low in sugar
- High in calcium
- High in dietary fiber
- High in thiamin
- Very high in vitamin A
- Very high in vitamin C
Bad points
- Contains alcohol
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